![]() Quicklist:3category: Kraft Macaroni and Cheese media: 19458695 title: Yellow #5 (Tartazine), Yellow #6 food coloring text: Yellow #5 is banned in Norway and Austria due to compounds benzidine and 4-aminobiphenyl, the Caltons say. No one has ever been able to find any real-world connection," Lowe wrote. "Gliomas were seen in the male rats, but with no dose-response, and at levels consistent with historical controls in the particular rat strain. Lowe said rats were fed the dye over a long period in much larger concentrations - up to 2 percent of their total food intake - than even the most dedicated junk-food eater could encounter. Lowe said the concern about blue food dye's connection to brain cancer is "unproven," referring to studies in the 1980s with Blue #2. All colors are declared on the label in accordance with applicable national laws and regulations and always meet the highest safety standards." All the colors we use in our products, no matter where they are sold, comply with our own strict internal quality and safety requirements as well as all applicable laws, regulations and safety assessments relating to colors added to food. In a statement from Mars, the company said, "Around the globe there can be slightly different formulations and products available based on both local requirements and consumer preferences. Today, most artificial colors are made from coal tar."īlue #2 is listed as an ingredient in Mars' M&Ms. While this method may have been somewhat limiting in shades, at least it was safe. Quicklist:2category: M&Msmedia: 19458657title: Blue #2 food coloringtext: "Until the twentieth century, food coloring was obtained from natural sources," Jayson and Mira Calton write in "Rich Food, Poor Food." "People gathered spices, like saffron and turmeric, to add rich hues to their otherwise bland-colored foods. "People see the bright colors in cake icing and sugary cereals and figure that the stuff must be glopped on like paint, but paint doesn't have very much dye or pigment in it, either," Lowe writes in his blog. Lowe said synthesized compounds, when used in food, "are often things that are effective in small amounts, because they're so expensive," as is the case with artificial dyes. Norway banned almost all food dyes from 1978 until 2001, but since then, they have had virtually the same regulations as the EU, he added. ![]() You can have the most fantastic, nutritious thing in the world, but if it looks bad and smells bad, you're not going to eat it," he said.īlue #1 was at one point banned in several other European countries, but the EU later certified it as safe, said Lowe. "Taste, appearance and smell all go together. Michael Pariza, professor emeritus of food science and past director of Food Research Institute at the University of Wisconsin-Madison, said most food dyes are not dangerous, with the exception of Yellow #5, but they can influence our perception of food - for better or worse. ![]() Kellogg's did not reply to multiple requests for comment about its use of Blue #1 listed as an ingredient in some Nutrigrain bars. Quicklist:1category: Nutrigrain Barsmedia: 19458499title: Blue #1 food coloringtext: Banned in Norway, Finland and France, Blue #1 and Blue #2 can be found in candy, cereal, drinks and pet food in the U.S., the Caltons say. But the amount of understanding in the article was so minimal, it really pushed my buttons as a scientist," Lowe said. "The thing is, I'm not reflexively saying people should eat all the food additives they can find. from Duke University, said the list is an example of "chemophobia." He told ABC News his reaction to the viral online list was "incredulity and revulsion." When determining that a food or ingredient is 'generally recognized as safe' or GRAS for its intended use in food, the same quantity and quality of evidence is required as is needed to approve a food additive."ĭerek Lowe, a chemist who has a Ph.D. The agency continues to monitor the science on food additives and is prepared to take appropriate action if there are safety concerns. "The law requires that the FDA determine there is reasonable certainty that an additive does not cause harm when it is used as intended. "As part of FDA's overall commitment to ensure the safety of the food supply, the agency uses an extensive, science-based process to evaluate the safety of food additives," the agency said in a statement to ABC News. The Food and Drug Administration assures the public that despite the frenzy over the list of ingredients banned in some countries outside the U.S., it is doing its job of monitoring food safety. "It might have been part of their original formula and sometimes they don't know," Calton said.
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